JDC Gems

8. Recipe of the Month

Chana dal pancakes

Ingredients Of Chana dal pancakes

  • 1/2 cup chana dal soaked and drained
  • 1/4 cup semolina
  • 1/2 cup chopped spinach
  • 1/2 cup grated carrot
  • 1 chopped onion
  • 4-6 curry leaves chopped
  • 1 tbsp low fat curd
  • 1 sachet fruit salt
  • 1 tsp grated ginger
  • 1-2 green chillies, chopped
    to taste salt
  • 1 tsp oil for cooking

How to Make Chana dal pancakes?

Grind the soaked chana dal into a coarse paste adding a little water if required. Add spinach, carrot, curry leaves, ginger, onion, semolina, green chillies, curd and salt and mix well.Just before serving, add the fruit salt and mix well.Spread one portion of the batter on a non-stick pan and make a pancake.Cook on a slow flame till both sides are golden brown, drizzling a little oil if required.Repeat with the remaining batter to make more pancakes.Serve hot with chutney.

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