• 1 large egg, lightly beaten
• 1 small onion, finely chopped
• 1/2 cup Rice Krispies
• 1/4 cup golden raisins
• 1/4 cup minced fresh cilantro
• 2 teaspoons curry powder
• 1/2 teaspoon salt
• 1 pound lean ground chicken

      SAUCE:

• 1 cup plain yogurt
• 1/4 cup minced fresh cilantro

      WRAPS:

• 24 small Bibb or Boston lettuce leaves
• 1 medium carrot, shredded
• 1/2 cup golden raisins
• 1/2 cup chopped salted peanuts
• Additional minced fresh cilantro

• 1 appetizer
• Energy - 72 cal
• Protein - 6gm
• Carbohydrates - 6 gm
• Fat - 3gm

1. Preheat oven to 350°. In a large bowl, combine the first 7 ingredients. Add chicken; mix lightly but thoroughly. With wet hands, shape the mixture into 24 balls (about 1-1/4-in.).
2. Place meatballs on a greased rack in a 15x10x1-in. baking pan. Bake 17-20 minutes or until cooked through.
3. In a small bowl, mix sauce ingredients. To serve, place 2 teaspoons sauce and 1 meatball in each lettuce leaf; top with remaining ingredients.