Baked Salmon

4 medium sized salmon pieces

Freshly ground black pepper

1 tsp red wine vinegar

Salt to taste

Method

Make a smooth paste with pepper, vinegar and salt. Nicely spread over on each salmon pieces and keep it for 3-4 hrs in refrigerator. Place salmon, skin side down, on a non-stick baking sheet or in a non-stick pan with an oven-proof handle. Bake until salmon is cooked through, about 12 to 15 minutes. Serve with mashed or baked potato

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