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Issue 190 | September, 2024
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9. Recipe of the Month
Chia and raspberry overnight oats
Ingredients
2/3 cup rolled oats
4 teaspoons chia seeds
1 cup fresh or frozen raspberries
1/3 cup plain low-fat Greek yoghurt
1 cup reduced fat milk
Method of Preparation
On the day before you want the oats, mix all the ingredients and spoon into jars or containers with lids.
Store in the refrigerator overnight.
Enjoy in the morning!
Nutrition per serving
Energy: 1054kJ (252kcal)
Protein: 12.8g
Total fat: 7.1g
Saturated fat: 2.3g
Carbohydrates: 28.5g
Sugars: 28.5g
Dietary fiber: 9.4g
Sodium: 100mg
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