Broccoli Paratha
Ingredients
- Whole Wheat flour - 1.5 cups
- All purpose flour - 1 tbsp
- Broccoli - 1/2 crown
- Onion - 1/2 (minced - optional)
- Garlic - 1 clove
- Green chilies - 2
- Garam masala - a pinch
- Turmeric powder - a pinch
- Carom seeds or bishop's weed (Ajwain) - 1/2 tsp
- Salt - to taste
- Oil - for making parathas
Method
- Wash the broccoli and cut into florets.
- Bring some water to boil and add app. 10 florets to it with some salt.
- Make balls out of the above mixture, shape them as vadas or cutlets.
- After 2 minutes remove the florets and grind it into a fine paste with turmeric powder, garlic, garam masala and green chilies.
- In a mixing bowl add wheat flour, all purpose flour, the ground mixture, some minced onions, carom seeds and salt.
- Knead it like chapatti with required water.
- At this stage you can let the dough rest for some time.
- Make small balls similar to chapatti.
- Roll out each ball similar to making chapattis.
- Heat a griddle and put the paratha on it.
- Pour few drops of oil/ghee on top.
- Cook till both sides are browned.
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