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Mexican Rice
Ingredients
- 1 1/2 cups soaked and cooked brown rice
- 1/2 cup sliced onions
- 1 tsp garlic (lehsun) paste
- 1 tsp dry red chilli flakes (paprika)
- 3/4 cup sliced capsicum (yellow , green and red)
- 1/2 cup sliced tomatoes
- 1/2 cup finely chopped and boiled carrots
- 1/2 cup finely chopped and boiled french beans
- 1/2 cup soaked and boiled rajma (kidney beans)
- salt to taste
How to Make It
Heat a broad non-stick pan on a medium flame and when hot, add the onions and garlic and dry roast on a slow flame till the onions turn light brown in colour. Sprinkle a little water to avoid the onions from burning.
Add the red chilli flakes and dry roast on a medium flame for 30 seconds. Add the capsicum, tomatoes, carrots and french beans and cook on a medium flame for 2 to 3 minutes, while stirring occasionally. Add the rajma and salt, mix well and cook on a medium flame for 30 seconds. Add the brown rice, mix well and cook on a medium flame for another minute. Serve hot.
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