8. Recipe of the Month

Pepper and Broccoli Salad Recipe


  • 1 red bell pepper
  • 1 medium carrot
  • 2 large broccoli florets, with stalk
  • 4 celery sticks

French dressing (without oil) makes 3 Tbsp:

  • 2 Tbsp lemon juice
  • 2 Tbsp white wine vinegar
  • 1/4 Tbsp salt
  • 1/4 Tbsp mild mustard
  • Freshly-ground black pepper to taste

How to Make Pepper and Broccoli Salad

  1. De-seed the pepper and cut into 1 cm squares. Peel and grate the carrot.
  2. Slice across the broccoli stems so you get chopped tops and thinly-sliced stalks. Peel the outer layers and chop the celery finely.
  3. Mix all together, add your favourite French Dressing and mix again.
  4. Leave in the fridge for about ½ an hour before serving on a bed of finely-shredded lettuce.

For french dressing:

  • Put it all in a screw-top jar and shake well.
  • Keep it in the fridge and shake before serving.

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