JDC Gems

7. Recipe of the Month

Waldorf Salad


Ingredients
For Dressing:
• 1/4 cup plain yogurt
• 1 teaspoon lemon juice
• 1/8 teaspoon nutmeg
• 1/2 teaspoon salt

Salad:
• 1 cup chopped apple
• 1 cup chopped celery
• I tablespoon dried cranberry chopped
• I tablespoon walnut chopped

Preparation: In a bowl whisk together yogurt, lemon juice & salt. Stir in apple, celery, dried cranberry, walnuts and nutmeg.

Number of servings: 4

Nutritional information per serving:
• Energy: 45 cal
• Carbohydrate: 6.5 gm
• Protein: 0.5 gm
• Fat: 1.75 gm

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