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Low Fat Chicken Shawarma
Ingredients
- For the shawarma:
- 500 Gram Chicken, sliced
- 3/4 Cup Yogurt
- 1 Tbsp Garlic paste
- 1/2 tsp Cayenne pepper
- 1/2 tsp Curry powder
- 1/2 tsp Cinnamon powder
- As per taste Salt
- A pinch of Pepper powder
- 1/2 tsp All spice (optional)
- 1/2 tsp Paprika
- 2 Lemons (juiced)
- 1 tsp Oil
For the sauce:
- 1/2 Cup Yogurt
- Little lemon juice
- 1 tsp Tahini
- Salt
- 1 tsp Garlic paste
How to Make It
- For the sauce:
- 1.Whisk all ingredients and serve with chicken and whole wheat kubbos / lettuce.
- For the shawarma:
- 1.Marinate chicken slices in all the ingredients.
- 2.Keep in marinade for atleast 4 hours.
- 3.Pan fry chicken till dry and serve with pita bread / lettuce, tomato, sliced onion, green chillies, parsley and sauce.
- 4.Take pita bread/lettuce and spread some sauce. Add chicken, tomato, onions, parsley, chillies and make a firm roll.
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